Pumpkin Spice Cookies Dairy Free. Preheat the oven to 350°f then line a baking sheet with parchment paper. In a large bowl, combine cassava flour, tapioca starch, baking soda, salt, cinnamon, nutmeg, ginger and ground cloves.


Pumpkin Spice Cookies Dairy Free

Lay parchment paper down on a baking sheet. In a large bowl, beat together the coconut oil and coconut sugar with a hand mixer.

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